Cantonese Scrambled Eggs With Shrimps | How to Marinate Shrimp | Eggs Breakfast Recipe | How To Make Scrambled Eggs | Chinese Fried Egg | Cantonese Style Breakfast | Eggs and Shrimp Recipe | Stir Fry Eggs & Shrimp | What to Pair Scrambled Eggs With | Easy Chinese Recipes | Asian Food Recipes | Prawn Fry Recipes | Rajshri Food<br /><br />Let's learn how to make Cantonese Style Scrambled Eggs with Chef Varun Inamdar<br /><br />Introduction<br /><br />1:37 - Marinating The Prawns<br />5-6 Shrimps (cleaned)<br />1 tsp Sugar<br />1 tsp Cooking Wine<br />Salt (as required)<br /><br />Prepping The Eggs<br />5 Eggs<br />1 tsp Sugar<br />1 tsp Cooking Wine<br />Salt (as required)<br />1 tsp Oil<br />2 tbsp Cold Water<br />1 tbsp Spring Onion Greens (chopped)<br /><br />Important Note<br /><br />How To Cook The Prawns<br />2 tbsp Oil<br /><br />How To Make Cantonese Style Scrambled Eggs<br />1 tbsp Oil<br /><br />Garnishing <br />Spring Onion Greens
